New Year at Grand Hotel London

Welcome the New 2019 in the cozy and boutique atmosphere of Musala Restaurant!

Colorful tomato salad with buffalo mozzarella, orange segments and basil vinegraite

Bruschetta with chicken liver parfait, marinated radishes and red onion chutney

Foie gras, homemade quince jam with Port wine and granola

Beef fillet with crust, wild mushroom pure and sautéed chestnuts

Apple strudel

/ apple marmalade, puff pastry cinnamon crumble, resins soaked in bourbon and honey, Maple syrup and walnut ice cream /


Early Booking Offer – Book Up to 30 November and Pay until 01 December – 15% discount on the price

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